This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.
Calories
95 Calories
Recipe Instructions
Step 1
Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
Ingredients
4 fresh mushrooms, sliced
1 ½ teaspoons soy sauce
1 clove garlic, diced
½ pound sliced bacon, diced
2 (15.5 ounce) cans French-cut green beans, drained
