Best Hummus

I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 27 Calories

Ingredients

• ¼ cup water
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 1 pinch paprika
• 3 tablespoons tahini
• 3 cloves garlic, crushed
• 1 sprig fresh parsley, chopped
• ½ teaspoon ground cumin (Optional)
• 1 (15 ounce) can garbanzo beans (chickpeas), drained

Recipe Instructions

Step 1

Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.