Best Salmon Patties

Best Salmon Patties

These salmon patties are simple to make using canned salmon and just a few other pantry ingredients for a family-pleasing, quick and easy dinner.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
187 Calories

Recipe Instructions

Step 1
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
Step 2
Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
Step 3
Gather all ingredients.
Step 4
Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side.
Step 5
Drain on paper towels. Serve and enjoy!

Ingredients

  • 1 large egg
  • 1 tablespoon olive oil
  • 1 (14.75 ounce) can canned salmon
  • 0.25 cup chopped onion
  • 0.5 cup seasoned dry bread crumbs

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