Best Turkey Gravy

This traditional turkey gravy is something special to pour over the stuffing and mashed potatoes on the big day.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 101 Calories

Ingredients

• ¼ cup all-purpose flour
• salt and ground black pepper to taste
• 1 teaspoon celery salt
• 1 cup turkey drippings
• 4 cups turkey stock
• ½ cup water, or as needed (Optional)

Recipe Instructions

Step 1

Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.