A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
Preparation Time
5 mins
Cooking Time
8 hr
Total Time
8 hr 5 mins
Calories
198 Calories
Recipe Instructions
Step 1
In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
Step 2
Cover slow cooker, and cook on Low setting for 6 to 8 hours.
Ingredients
1 (4.5 ounce) can sliced mushrooms, drained
¼ cup chopped green olives
3 tablespoons Dijon mustard
½ cup red wine
1 (14.5 ounce) can diced tomatoes, drained
¼ cup balsamic vinegar
2 tablespoons bacon bits
1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch strips