Big Al's Chicken

This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 297 Calories

Ingredients

• 1 cup vegetable oil
• 1 tablespoon salt
• 1 teaspoon garlic powder
• ¼ cup egg substitute
• 1 teaspoon poultry seasoning
• 1 teaspoon ground paprika
• ½ cup apple cider vinegar
• 1 teaspoon black pepper
• 10 skinless chicken thighs

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.

Step 3

Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.