Big Ray marinates his chicken thighs in a mixture of honey, lime juice, soy sauce, and garlic before grilling them, for a tropical taste of the islands.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
183 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Stir lime juice, honey, soy sauce, olive oil, garlic, and cumin together in a bowl; pour into a resealable plastic bag, add chicken, coat chicken with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.
Step 3
Remove chicken thighs from the marinade and shake to remove excess moisture. Discard remaining marinade.
Step 4
Cook the chicken thighs until no longer pink at the bone and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
