Bill's Famous Pina Colada

This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 641 Calories

Ingredients

• 1 fluid ounce light rum
• 3 fluid ounces pineapple juice
• 1 fluid ounce half-and-half cream
• 2 fluid ounces sweet and sour mix
• ice cubes, as needed
• 1 fluid ounce amber rum
• 2 fluid ounces cream of coconut (such as Coco Lopez®)
• ¼ fluid ounce dark rum

Recipe Instructions

Step 1

Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.

Step 2

Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.