Biscochitos II

Biscochitos II

Biscochitos are a Mexican cookie made with anise and wine -- perfect for dunking in your coffee.

Calories
211 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
Step 3
Roll out on a floured board to 1/2 or 1/4 inch thickness.
Step 4
Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.
Biscochitos II

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar
  • 1 cup margarine
  • 3 teaspoons baking powder
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 teaspoon anise extract
  • 6 cups all-purpose flour
  • ½ cup wine

Categories

Similar Recipes You May Like

Braised Venison with Rosemary and Shiitake

Braised Venison with Rosemary and Shiitake

Dream Bars II

Dream Bars II

Egg Salad III

Egg Salad III

Chicken Marsala II

Chicken Marsala II

Hawaiian-Style Chili

Hawaiian-Style Chili

WWII Oatmeal Molasses Cookies

WWII Oatmeal Molasses Cookies

Hawaiian Roll Cinnamon Rolls

Hawaiian Roll Cinnamon Rolls

Enchilada Casserole III

Enchilada Casserole III