Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
229 Calories
Recipe Instructions
Step 1
Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
Step 2
Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
Step 3
Cook the salmon in the heated oil until golden brown, about 1 minute per side.
Ingredients
2 teaspoons cornstarch
2 teaspoons ground red pepper (cayenne)
0.5 teaspoon salt
0.5 teaspoon ground turmeric
0.5 cup oil for frying
0.5 pound wild Pacific salmon fillets, cut into 1-inch cubes
