Bite-Sized Salmon Tikka

Bite-sized salmon tikka is an "Indianised" recipe with ground cayenne and ground turmeric that is quick, tasty, and ideal as a short snack or a meal.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 229 Calories

Ingredients

• 2 teaspoons cornstarch
• 2 teaspoons ground red pepper (cayenne)
• 0.5 teaspoon salt
• 0.5 teaspoon ground turmeric
• 0.5 cup oil for frying
• 0.5 pound wild Pacific salmon fillets, cut into 1-inch cubes

Recipe Instructions

Step 1

Combine cayenne, turmeric, and salt in a bowl; add salmon and toss to coat. Set aside for 15 minutes.

Step 2

Heat oil in a skillet over medium-high heat. While oil is heating, sprinkle cornstarch over salmon; toss to coat.

Step 3

Add salmon to the skillet; cook until golden brown, about 1 minute per side.