Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
Step 2
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
Step 3
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Ingredients
1 teaspoon vanilla extract
3 eggs
1 pinch salt
3 tablespoons vegetable oil
1 (15.5 ounce) can black beans, rinsed and drained
