This simple blackberry compote has the consistency of a chunky fruit syrup. It's lovely drizzled over ice cream, crêpes, yogurt, oatmeal, or ricotta toast.
Cooking Time
20 mins
Total Time
20 mins
Calories
20 Calories
Recipe Instructions
Step 1
Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
Step 2
Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
Step 3
Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools.
