Blackberry Coulis

This no-cook blackberry coulis recipe is made with blackberries, sugar, and lemon juice. It's great on cheesecake, ice cream, yogurt, crêpes, and more!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 28 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 tablespoons sugar, or more to taste
• 2 cups fresh blackberries, rinsed and drained

Recipe Instructions

Step 1

Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Step 2

Blend blackberries, sugar, and lemon juice in a small food processor until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.