Blackberry Pancake Syrup

Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 87 Calories

Ingredients

• ¼ cup water
• ¼ cup sugar
• 1 (12 ounce) jar seedless blackberry jam

Recipe Instructions

Step 1

Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.

Step 2

Pour in a resealable container and refrigerate until ready to use.