Blast-Off Blood Mary

Blast-Off Blood Mary

This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.

Preparation Time
5 mins
Total Time
5 mins
Calories
240 Calories

Recipe Instructions

Step 1
Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.
Blast-Off Blood Mary

Ingredients

  • ½ teaspoon ground black pepper
  • ½ teaspoon celery salt
  • 3 lemons, juiced
  • 1 ½ tablespoons Worcestershire sauce
  • ¾ teaspoon hot pepper sauce (such as Tabasco®)
  • 1 ⅓ cups vodka
  • 4 cups chilled tomato juice
  • 1 ½ tablespoons prepared horseradish, drained

Categories

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