Blonde Apple Brownies

Blonde apple brownies recipe, made with apples, brown sugar, and cinnamon, take less than an hour to make, and offer a twist on the traditional blondie.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 315 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup salted butter, softened
• 1 cup lightly packed light brown sugar
• 6 McIntosh apples - peeled, cored, and diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.

Step 3

Beat salted butter, white sugar, brown sugar, and eggs with an electric mixer in a large bowl until smooth. Beat flour into mixture until well combined. Beat in baking powder. Stir in cinnamon. Fold in apples. Spread into the prepared baking dish.