Bloody Mary Burrata

Bloody Mary Burrata

Chef John's Bloody Mary-flavored gazpacho may not contain vodka but comes with the bonus of Burrata cheese, which creamily complements the tangy fresh tomatoes.

Preparation Time
15 mins
Total Time
15 mins
Calories
228 Calories

Recipe Instructions

Step 1
Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
Step 2
Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
Step 3
Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

Ingredients

  • 1 lemon, juiced
  • 2 teaspoons ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • freshly ground black pepper to taste
  • 2 teaspoons hot sauce
  • 6 ounces Burrata cheese
  • 1 jalapeno, sliced
  • 2 tablespoons hot prepared horseradish
  • 2 pounds vine-ripened tomatoes
  • 4 drizzles olive oil
  • 0.5 cup water
  • 0.5 clove garlic
  • 0.33333334326744 cup sliced celery

Categories

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