Bloody Mary Deluxe recipe

Name: Bloody Mary Deluxe
Ingredients: salt and ground black pepper to taste; 1 stalk celery; ½ lime, juiced; 1 teaspoon prepared horseradish; ½ lime, cut into wedges; 2 dashes Worcestershire sauce; 1 cup ice cubes; ½ cup crushed ice; 2 small sprigs of mint; 2 stuffed green olives; 1 (11.5 fl oz) can spicy vegetable juice cocktail; 4 dashes pepper sauce (such as Frank's Red Hot®); 4 (1.5 fluid ounce) jiggers vodka, or to taste; 4 marinated cocktail onions; ½ carrot; 2 short stalks of celery with leaves; 2 thin strips of green bell pepper

Recipe Instructions

Step 1

In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.n

Step 2

Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.n

Step 3

On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips, and garnish each drink with a sprig of mint.n