Bloody Mary Salmon

Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 444 Calories

Ingredients

• salt and pepper to taste
• 1 pound salmon fillets
• 1 cup spicy Bloody Mary mix

Recipe Instructions

Step 1

Preheat the broiler.

Step 2

Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

Step 3

Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.