Assemble this easy but effective Halloween dessert by topping vanilla ice cream with walnuts and red-colored caramel to create an extra spooky sundae.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
254 Calories
Recipe Instructions
Step 1
Heat caramel topping in a bowl in a microwave until warm, about 30 seconds. Mix super red gel food coloring into the caramel. Dunk walnuts into caramel to coat, 1 at a time, and let excess drip off. Put coated walnuts on top of each scoop of vanilla ice cream and drizzle with red caramel.
Ingredients
1 (12 ounce) jar caramel ice cream topping
4 scoops vanilla ice cream
3 drops super red gel food coloring, or more as needed
