BLT Eggs

In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've found that a couple dabs of chipotle Tabasco® sauce make all the difference when cooking eggs.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 381 Calories

Ingredients

• 6 eggs
• ½ cup shredded Cheddar cheese
• 2 tablespoons sour cream
• salt and ground black pepper to taste
• 4 slices bacon, chopped
• 1 tablespoon oil, or as needed
• 1 avocado - peeled, pitted, and chopped
• 1 (6 ounce) package fresh spinach
• 3 vine-ripened tomatoes, chopped

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.

Step 2

Lightly beat eggs and sour cream together in a bowl.

Step 3

Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.