Biscuits are torn into thirds, drizzled with melted butter, and topped with crumbled blue cheese. Yummy, even for anyone like me who hates blue cheese dressing!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
84 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange biscuit pieces on a baking sheet. Drizzle butter over biscuit pieces and evenly top with blue cheese.
Step 3
Bake until biscuits are cooked through and cheese is melted, 10 to 13 minutes.
Ingredients
1 cup melted butter
1 cup crumbled blue cheese
1 (10 ounce) can refrigerated biscuit dough, separated and cut into thirds
