Blue Cheese Cheesecake

Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.

• Calories: 324 Calories

Ingredients

• 3 eggs
• 1 cup sour cream
• 2 (8 ounce) packages cream cheese
• 2 cups blue cheese, crumbled
• ⅓ teaspoon ground white pepper
• 1 ¼ cups sour cream
• 1 red bell pepper, halved and deseeded
• 1 green onion

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.

Step 3

Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.

Step 4

Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.

Step 5

To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.