Blue Cheese Mousse

Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 159 Calories

Ingredients

• ⅓ cup heavy whipping cream
• kosher salt to taste
• freshly ground black pepper to taste
• 6 ounces crumbled blue cheese
• 1 (4 ounce) package cream cheese

Recipe Instructions

Step 1

Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.

Step 2

Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.

Step 3

Transfer mixture to a pastry bag with a round tip for piping.