Blue Cheese Salad Dressing

A great salad dressing that can be used anywhere you want to add some extra flavor with blue cheese. Store covered in the refrigerator. Let dressing warm to room temperature and stir with a fork before serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 196 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons lemon juice
• ½ teaspoon ground black pepper
• 2 tablespoons red wine vinegar
• 1 tablespoon Worcestershire sauce
• 4 ounces blue cheese, crumbled
• 2 tablespoons steak sauce
• 3 tablespoons tarragon vinegar
• 1 tablespoon prepared yellow mustard
• 1 small garlic clove, peeled and chopped
• 2 cups salad oil

Recipe Instructions

Step 1

Combine blue cheese, lemon juice, tarragon vinegar, red wine vinegar, steak sauce, Worcestershire sauce, mustard, garlic, salt, and pepper in a large bowl; beat with an electric mixer until well blended. Gradually mix in salad oil until thoroughly combined. Serve immediately.