Blue Cheese Walnut Toasts

This blue cheese walnut toast recipe can be served as appetizers or croutons on a salad. Their crispy texture and flavorful toppings elevates everything.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 143 Calories

Ingredients

• salt and pepper to taste
• 4 ounces crumbled blue cheese
• 1 French baguette, cut into 1/3 inch thick slices
• 0.5 cup chopped walnuts
• 0.5 cup chopped fresh parsley
• 1/2 cup unsalted butter, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Add ¼ cup butter to a microwave-safe dish; microwave until melted. Brush one side each bread slice with melted butter; place buttered-sides-up on a baking sheet.

Step 3

Bake in the preheated oven until lightly toasted, about 7 minutes.

Step 4

Combine blue cheese, remaining ¼ cup softened butter, salt, and black pepper in a small bowl. Spread over toasted bread slices; sprinkle with chopped walnuts.

Step 5

Bake in the preheated oven until topping melted and bubbly, about 6 minutes. Garnish with parsley.