Blueberry Gelatin Mold

Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 461 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¼ cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons white sugar
• ½ pint sour cream
• 2 cups boiling water
• 1 (6 ounce) package raspberry flavored Jell-O® mix
• 1 (8 ounce) can crushed pineapple
• 1 (15 ounce) can blueberries

Recipe Instructions

Step 1

In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).

Step 2

In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.