Combine blueberries, alcohol, lemon zest, and cloves in a sealed jar and after 4 months in a dark location, it will transform into a delicious blueberry liquor.
Preparation Time
20 mins
Total Time
20 mins
Calories
142 Calories
Recipe Instructions
Step 1
Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, shaking the jar gently every few days.
Step 2
After 3 months, strain and discard blueberries. Filter through cheesecloth into another sterilized 1-quart jar. Pour in simple syrup, seal the jar tightly with the lid, and shake until syrup has dissolved. Let age in a cool, dark place for at least 1 more month.
Step 3
Filter liquid through cheesecloth again. Pour into decorative bottles.
