Blueberry Ricotta Squares

Blueberry Ricotta Squares

This blueberry cake with ricotta cheese topping tastes like cheesecake and is served cut into small squares for the perfect sweet for big parties.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
134 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 2
In a large bowl, stir together flour, 3/4 cup sugar, and baking powder. Add milk, shortening, 1 egg, and lemon extract; beat with an electric mixer on low speed for 1 minute, then beat on medium speed for 1 more minute. Spread batter evenly into the prepared pan; sprinkle with blueberries.
Step 3
In a medium bowl, stir together 2 beaten eggs, ricotta cheese, 1/3 cup sugar, and vanilla until well combined. Spoon over blueberries and spread evenly.
Step 4
Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool completely before cutting into squares to serve.
Blueberry Ricotta Squares
Blueberry Ricotta Squares
Blueberry Ricotta Squares
Blueberry Ricotta Squares

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 0.75 cup white sugar
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup milk
  • 0.25 teaspoon vanilla extract
  • 0.25 cup shortening
  • 1.25 cups ricotta cheese
  • 0.5 teaspoon lemon extract
  • 1.25 teaspoons baking powder
  • 1.5 cups blueberries

Categories

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