This blueberry spread made with fresh berries is a real treat. Spread it on your favorite baked good, fresh from the oven.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
20 Calories
Recipe Instructions
Step 1
Meanwhile, soak gelatin in 1/4 cup cold water.
Step 2
In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water, and lemon juice. Bring to a boil, then reduce the heat and simmer gently for about 8 minutes, stirring frequently.
Step 3
Remove blueberries from the heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool for 12 hours, then store in the refrigerator.