These boneless wings are made with strips of skinless chicken breasts dipped in egg and seasoned flour, then fried until juicy, crispy, and golden.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
710 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl. Whisk together egg and milk in a small bowl.
Step 3
Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
Step 4
Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.
Ingredients
1 egg
1 cup milk
2 teaspoons salt
1 tablespoon butter
1 cup unbleached all-purpose flour
oil for deep frying
3 skinless, boneless chicken breasts, cut into 1/2-inch strips
