Brad's Killer Eggnog

Brad's Killer Eggnog

This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.

Preparation Time
15 mins
Total Time
15 mins
Calories
508 Calories

Recipe Instructions

Step 1
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Step 2
Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
Step 3
Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
Step 4
Top eggnog with nutmeg; serve with ice.
Brad's Killer Eggnog

Ingredients

  • 12 eggs, separated
  • 2 cups white sugar, divided
  • 1 quart milk
  • 1 quart half-and-half
  • ice cubes
  • 1 pinch nutmeg
  • 1 quart rum

Categories

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