Brandy Pecan Pie

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 462 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup white sugar
• 1 cup light corn syrup
• 2 eggs, beaten
• 1 tablespoon molasses
• 1 (9 inch) unbaked pie crust
• ½ cup half-and-half cream
• 2 teaspoons all-purpose flour
• 1 cup coarsely chopped pecans
• 1 ½ tablespoons brandy

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.

Step 3

Bake in preheated oven for 40 to 50 minutes, or until done.