Brandy's Blackberry Cobbler

The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 434 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 ¼ cups white sugar
• 3 tablespoons ice water
• ¾ cup water
• 6 tablespoons all-purpose flour
• 4 cups blackberries
• ½ cup butter at room temperature
• ½ cup cold butter, diced

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.

Step 3

Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.

Step 4

Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.