Breakfast Casserole with Bacon

A seasoned egg mixture joins crispy bacon and shredded cheese in this easy breakfast casserole that makes enough to serve a crowd.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 364 Calories

Ingredients

• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 pound bacon
• nonstick cooking spray
• 1 (16 ounce) package shredded Cheddar cheese
• 12 large eggs
• 0.25 teaspoon paprika
• 0.25 teaspoon dry mustard
• 0.75 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 0.75 teaspoon kosher salt
• 0.25 teaspoon onion powder
• 0.75 teaspoon seasoned salt

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 3

Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.

Step 4

Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.

Step 5

Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.