Breakfast Sausage Casserole

Breakfast Sausage Casserole

This sausage breakfast casserole with pork sausage, eggs, and cheese is easy to prep the night before and bake in the morning for a real crowd-pleaser.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
414 Calories

Recipe Instructions

Step 1
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
Step 2
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Step 3
Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
Step 5
Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
Step 6
Serve hot and enjoy!

Ingredients

  • 4 large eggs
  • 2 cups milk
  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded
  • 0.5 teaspoon salt

Categories

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