Broccoli Cheese Soup IV

Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food.

• Calories: 556 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon margarine
• 2 ½ cups milk
• 1 pound processed cheese, cubed
• 1 (10 ounce) package frozen chopped broccoli
• ¼ cup chopped red onion

Recipe Instructions

Step 1

Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.

Step 2

Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.