Broccoli Cheese Soup VI

Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 213 Calories

Ingredients

• ½ cup all-purpose flour
• 1 cup water
• 1 cup half-and-half
• ¼ teaspoon ground black pepper
• 4 cups chicken broth
• 4 ounces shredded Cheddar cheese
• 4 cups broccoli florets
• ½ teaspoon dried onion flakes

Recipe Instructions

Step 1

In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.

Step 2

Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.