Broccoli Cheese Soup VII

A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 470 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup all-purpose flour
• ½ teaspoon ground black pepper
• 1 cup heavy cream
• 2 ½ cups milk
• 1 cube chicken bouillon
• 1 (10 ounce) package frozen broccoli
• 2 ½ cups cubed processed cheese

Recipe Instructions

Step 1

Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.

Step 2

In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.