Broccoli Chicken Casserole III

I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.

• Preparation Time: 45 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 15 mins
• Calories: 844 Calories

Ingredients

• 2 tablespoons butter
• 2 cups sour cream
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ cup grated Parmesan cheese
• 1 teaspoon curry powder
• 1 clove garlic, crushed
• 1 cup sliced black olives
• 2 heads broccoli, cut into florets
• 1 (8 ounce) package wide egg noodles, cooked
• 1 pound cooked, cubed chicken breast meat

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake at 325 degrees F (165 degrees C) for 30 minutes.

Step 3

In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.

Step 4

In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.