Broccoli Cornbread with Cheese

This broccoli cornbread recipe uses box mix, cottage cheese, onion, eggs, and Cheddar for a moist, flavorful bread that's perfect served with chili.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 367 Calories

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 1 large onion, chopped
• 2 (8.5 ounce) packages corn bread/muffin mix
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1.5 cups shredded Cheddar cheese
• 0.75 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Step 3

Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.