Broccoli Cornbread with Cheese

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 367 Calories

Ingredients

• 4 eggs
• ¾ cup butter, melted
• 1 cup cottage cheese
• 1 large onion, chopped
• 1 ½ cups shredded Cheddar cheese, divided
• 2 (8.5 ounce) packages corn bread/muffin mix
• 1 (10 ounce) package frozen chopped broccoli, thawed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.