Broccoli Fritters

Broccoli Fritters

You only need a handful of ingredients to make these quick and easy broccoli fritters.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
269 Calories

Recipe Instructions

Step 1
Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.
Step 2
Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.
Step 3
Heat oil in a non-stick skillet over medium-high.
Step 4
Use a cookie scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.
Step 5
Transfer cooked fritters on a cooling rack set over a baking tray. Serve with sour cream and casero pollo asado seasoning.

Ingredients

  • 2 large eggs
  • 2 tablespoons vegetable oil
  • salt and freshly ground black pepper to taste
  • 2 tablespoons sour cream, or to taste
  • 2 ounces shredded sharp Cheddar cheese
  • 1 teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
  • 10 ounces chopped broccoli
  • 0.67 cup flour
  • Casero Pollo Asado Seasoning (Lawry's®) to taste

Categories

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