Broccoli Fritters

You only need a handful of ingredients to make these quick and easy broccoli fritters.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 269 Calories

Ingredients

• 2 large eggs
• 2 tablespoons vegetable oil
• salt and freshly ground black pepper to taste
• 2 tablespoons sour cream, or to taste
• 2 ounces shredded sharp Cheddar cheese
• 1 teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
• 10 ounces chopped broccoli
• 0.67 cup flour
• Casero Pollo Asado Seasoning (Lawry's®) to taste

Recipe Instructions

Step 1

Place chopped broccoli in a microwave-safe bowl. Pour 3 tablespoons water over the top and cover with a plate. Microwave on high for 2 minutes.

Step 2

Add softened broccoli, flour, and egg to a food processor. Pulse until well combined. Transfer mixture to a bowl. Mix in cheese, Mexican seasoning, salt, and pepper until well incorporated.

Step 3

Heat oil in a non-stick skillet over medium-high.

Step 4

Use a cookie scoop to portion out about 2 tablespoons of mixture. Drop broccoli mixture into hot oil and flatten out with a spatula. Cook broccoli fritters until golden brown, about 3 minutes per side.

Step 5

Transfer cooked fritters on a cooling rack set over a baking tray. Serve with sour cream and casero pollo asado seasoning.