Broiled Cauliflower with Four Cheese Tomato Sauce

Cauliflower florets are simmered in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 312 Calories

Ingredients

• 2 tablespoons corn oil
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley, divided
• 3 large cloves garlic, minced
• 4 cups large cauliflower florets
• 1 (24 ounce) jar Classico® Four Cheese Sauce
• 1 tablespoon finely grated Parmesan cheese
• 1 cup freshly grated mozzarella cheese
• 0.5 cup finely chopped onion
• 0.5 cup dry white wine

Recipe Instructions

Step 1

Heat oil in a large pan over medium-high heat. Add onion and saute until beginning to soften but not brown, 2 to 3 minutes. Stir in garlic and cook another minute. Add the cauliflower; salt and pepper to taste. Cook and stir another minute to combine.

Step 2

Stir in the sauce and white wine; add 1 tablespoon of the parsley. Cook and stir 5 minutes at a low simmer.

Step 3

Turn heat to medium-low, cover. Cook until cauliflower is almost tender, about 10 more minutes, stirring a few times.

Step 4

Turn broiler to high. Line a rimmed baking sheet with foil. Spray lightly with cooking spray.

Step 5

Pour cauliflower and tomato sauce onto the baking sheet. Gently scoop some of the tomato sauce back over the top of the cauliflower. Spread the cauliflower evenly on the sheet.

Step 6

Sprinkle Parmesan cheese then mozzarella cheese over the cauliflower.

Step 7

Broil until cheese is bubbly and slightly browned in spots, about 2 minutes. Watch carefully so cheese doesn't burn. Let rest 3 minutes before transferring to serving platter. Garnish with remaining fresh parsley.