An easy way to add a little extra flavor to steak, especially less tender cuts.
Preparation Time
5 mins
Cooking Time
7 mins
Total Time
12 mins
Calories
762 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Whisk together beef broth and barbeque sauce in a medium bowl.
Step 3
Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
Step 4
Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.