Brown Rice Bread

Cooked brown rice adds extra taste and texture to this versatile bread.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 39 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 3 cups bread flour
• warm water
• 0.66666668653488 cup water
• 1.5 tablespoons olive oil
• 1.5 teaspoons active dry yeast
• 0.33333334326744 cup brown rice

Recipe Instructions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.

Step 2

Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.