Brown Rice Pudding with Peaches

Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 152 Calories

Ingredients

• ½ teaspoon vanilla extract
• ¼ cup water
• 1 pinch ground cinnamon (Optional)
• 1 tablespoon butter (Optional)
• 1 ½ tablespoons brown sugar
• 1 pinch ground nutmeg (Optional)
• 1 cup cooked brown rice
• 1 (16 ounce) can peaches in juice

Recipe Instructions

Step 1

Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.