Brownie Bites with Sea Salt

Brownie Bites with Sea Salt

Not too dense, not too cake-like, these brownie bites are a step up from store-bought ones, with the perfect sea salt finish.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
170 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a mini muffin tin with plain or seasonally colored paper liners.
Step 2
Combine butter, sugar, eggs, and vanilla extract in a large bowl. Mix vigorously with a wire whisk until butter is incorporated but you can still see bubbles of butter in the batter. Add flour, cocoa powder, baking powder, and salt. Mix gently until just incorporated; do not overmix.
Step 3
Divide batter among the muffin cups using a small ice cream scoop. Gently cover the top of the brownies with a dusting of sea salt flakes.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Transfer to wire racks to cool.

Ingredients

  • 2 cups white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup unsalted butter, at room temperature
  • fleur de sel (sea salt flakes) to taste
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.66666668653488 cup unsweetened cocoa powder

Categories

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