This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
Preparation Time
15 mins
Cooking Time
5 hr
Total Time
5 hr 15 mins
Calories
251 Calories
Recipe Instructions
Step 1
Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
Step 2
Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.